*INGREDIENTS
°1 packet. (375g) Catelli Bistro Rotini Tricolor
°8 oz (250g) surimi-type crabmeat, grated
°1 cup (250 ml) chop cucumber
°2 green onions, sliced
°1/4 cup (60 ml) canola oil
°2 c. (30ml) soy sauce
°2 c. (30 ml) rice vinegar
°1 C. (15 ml) chopped pickled ginger
°2 c. 1/2 t 1/2 tsp (10 mL) toasted sesame seeds
°1 C. (5 ml) sesame oil
° 1 very ripe avocado, diced
°1 nori sheet, toast and coarsely chop
INSTRUCTIONS
Step 1
Cooking pasta according to pack directions. Drain also rinse with cold water; set apart in bowl. Add surimi, cucumber and green onion; stir into pasta.
2nd stage
Whisk together canola oil, soy sauce, rice vinegar, ginger, sesame seeds and sesame oil. Carefully pour dressing over pasta salad and toss to coat.
Step 3
Transfering to serving platter. Garnished with avocado and grilled nori before serve
ENJOY !!
