*INGREDIENTS
°4 cups beef broth
°2 pounds beef, cut into 1-inch cubes
°3 cloves garlic, chopped
°3 tablespoons flour
°2 tablespoons canola oil
°1 tablespoon Worcestershire
°1 shallot, diced
°1 can 14 oz roasted red peppers
°1 can 10 oz mushroom cream
°1 can tomato paste (6 oz)
°Kosher salt and pepper, to taste
*PREPARATION
Place flour in a large bowl and mix the beef until coated.
Heat 1 tablespoon olive oil in a large saucepan over medium heat and, working in batches, brown the beef. Set aside.
Add the shallots and cook for 2-3 minutes or until softened.
Add garlic, stirring frequently, for 1 minute or until fragrant.
Mix the roasted peppers, tomato paste, beef broth, Worcestershire and brown beef, stirring to enhance the flavour of the beef pieces. Bring to a boil, then reduce the heat and cover for 1 hour.
After 1 hour, add the cream of mushrooms and cook for 30 minutes.
Pour into serving bowls and serve with a side of crispy bread. Have fun!
Enjoy !
