*Ingredients:
°1 c water
°1 c ketchup
°1 can (6 oz) tomato paste
°3/4 c brown sugar
°1/2 c vinegar
°2 tablespoons prepared mustard
°1 tablespoon salt
°2 pounds of ribs
*Instructions:
1-Mix the water, ketchup, tomato paste, brown sugar, vinegar, mustard and salt in a slow cooker, stirring to dissolve the brown sugar and salt.
2-Place the short ribs in the sauce and toss to coat. Place the stove on Low, cover and cook for 8 hours.
Enjoy !
